Comments on: Uber-fabulous Carrot Souffle

By: Better late than never « cooks cove

Better late than never « cooks cove — Mon, 24 Nov 2008 20:46:34 +0000

[...] thing. I have a friend with an amazing recipe for carrot souffle. It is delectable click here: http://brighthaven.wordpress.com/2008/11/19/uber-fabulous-carrot-souffle/ to get it. Posted by jamarchlewski Filed in in the kitchen ·Tags: carrot souffle, [...]

By: Cheap and Easy Homemade Vegetable Broth | so you wannabee a Domestik Goddess?

Fri, 21 Nov 2008 17:38:17 +0000

[...] just for one example. Or to cook carrots that will be mushy enough to make a batch of Becca’s Uber-fabulous Carrot Souffle, for another [...]

By: rjleaman

rjleaman — Thu, 20 Nov 2008 03:24:38 +0000

Made it for supper, and it worked out great, thanks!
Well, just one tiny problem… there aren’t any leftovers to slice up for breakfast!

By: micah

micah — Wed, 19 Nov 2008 21:35:23 +0000

you have a way of wetting a palate with words!

By: rjleaman

rjleaman — Wed, 19 Nov 2008 18:59:55 +0000

Okay, I’m definitely trying this one – today, for supper. But I think (can’t resist messing with a perfectly good recipe!) I might cut way back on the sugar and see how it turns out… Thanks oodles for saying what consistency it’s supposed to be when it comes out of the blender, by the way: that’s the kind of info that’s really helpful when trying out a new recipe!

By: ourfriendben

ourfriendben — Wed, 19 Nov 2008 18:57:04 +0000

Yum, Becca! Thanks for the timely post!