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Imagine my surprise this morning while perusing my twitter feed.  I discovered that today is National Biscuit and Gravy Day!  Since we had biscuits for breakfast yesterday, I simply toasted the leftovers and made a delicious milk gravy to go along with them.  Fry up some bacon, ham or sausage on the side and you’ll have a delicious breakfast/brunch/lunch/dinner for today.

I’m linking to an article I posted last year, detailing my own recipe for biscuits and gravy.  I hope you enjoy!

Biscuits and Gravy Day

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